Summertime Dining

Dining al fresco is the quintessential summer experience that combines nature, friends, food and drink!

Whether you are creating a menu for a picnic basket for the park, a cooler for the beach or planning your own summer soiree at home planning is key to ensure you and your guests have a deliciously fun time!

Get inspired to create a unique menu by pulling out your recipe books. Once you’ve created your menu, visit your local farmer’s market to find the freshest ingredients. Support local food artisans who make breads, cheeses, jams etc. that can be added to your summertime menu.

Plan your table scape. Make sure you have enough dishes, flatware, napkins, table clothes, candle sticks serving platters, serving spoons and vases

Here are 4 tips to keep in mind when planning your outdoor dining experience:

WEATHER:
Make sure you check the weather and radar for your upcoming gathering and make “back-up” plans in case of inclement weather. Also, extremely hot temperatures may require a “back-up” plan.

PORTABILITY:
Other than planning your dining experience at home, keep in mind everything you must lug to get to your destination. Pack smaller lighter cooler for ease. Keep in mind the weight of ice, cutlery, storage containers etc.

FOOD SAFETY:
While dining al fresco and enjoying nature is menu items that contain mayonnaise, milk or yogurt. These ingredients can easily break down and cause health issues.

OVERALL DINING EXPERIENCE:
You want to ensure that you and your guests enjoy your menu ideas. Prepare small bites that can be enjoyed with ease. Create a selection of mini meal boxes (similar to lunch boxes – complete with entree, salad and fresh dinner roll)

The Quintessential Summer Soiree Menu

Always visit your farmer’s market and support local food artisans! Try to create a 100 mile radius meal. Highlight the farmers and food artisans on your menu cards.Decorate with fresh local flower arrangements. Be creative and festive!

Non-Alcoholic self serve bar:

  • Elegant glasses

  • Fruit – melon, berries, pineapple

  • Variety of glass bottled still and bubbly waters in large tins on ice (Pellegrino, Acqua Panna, Voss, Saratoga etc…

  • Variety of iced teas and lemonades

Appetizer Bar:

  • Gazpacho soup served in glass canning jars – display them in a shallow bucket filled with ice

  • Skewer bar: prepare a variety of skewers for your guests to enjoy. Create an self serve skewer bar display. Fill lovely glass bowls with items such as artichoke hearts, mini mozzarellas, grape tomatoes, olives, shrimp, melon balls, salami, red grapes, roasted zucchini, etc…

  • Chilean Empanadas

Main Meal:

  • Roasted salmon with yogurt dill sauce

  • Roasted Asparagus with lemon zest

  • Lentil salad with wilted garlic spinach and diced red pepper

  • Fresh garden salad

  • Fresh baguette sliced served with whipped salted butter

Dessert:

  • Mini mixed berry pies topped with vanilla ice cream

  • Fruit kabobs drizzled with dark chocolate

Melissa O'Connor-Arena

Art and design have always been a crucial part of my life. From coloring when I was a child to taking every art class I could in high school, it's the only thing I ever really wanted to do. I studied all aspects of art for 7 years and graduated with a BFA in Graphic Design in 2006. Since then I have worked as a freelance artist and writer, specializing in layout and album design. I also love photography and film.

I've been a professional designer since 2006 and have experience in all types of graphic design and the arts. My clients include DaVinci Roofscapes, Kayu, Terri Cole, Sheherezade, Kate Smith, Patti Green, Christine Gutierrez, and many more. I like to work with people from various fields which has given me a wide range of projects to apply my aesthetic. I have also written for Patch.com, as well as edited texts and books, so if you need writing services I can help you with that too! 

Besides graphic design, I also run a small stationery business that offers all kinds of invitations and other type of paper goods. You can view my shop and check out my blog on my website. I live and work in New York with my husband Dan, son Elliot (5.22.16), and 2 dogs. Both vegetarian and eco-consious, I do my best to live the most natural, organic life I can, and now create the same environment for my son. Besides design, my hobbies include photography, reading, writing, interior design, and cooking. I love music and used to play bass in a band when I lived in Jersey and of course I sing and dance every chance I get. Working with me is like teaming up with a friend, I am easy going, honest, and kind. My mission is to bring beauty to as many lives as I can through art and design and I look forward to working with you!

http://www.graystardesign.com
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